Kyoto: Ramen, Gyoza, and Onigiri

Japanese Cooking Class(FA)

Ramen, Gyoza, Onigiri Japanese cooking class

Explore how to make rich and flavorful both Soy sauce and Miso Ramen, acquire the perfect gyoza filling, and master the technique of wrapping gyoza for the ideal shape and seal.

Learn how to make popular Japanese dishes in the heart of Kyoto. Make homemade style of ramen, gyoza, and onigiri with the help of friendly English-speaking instructors. Start by learning how to make rich and flavorful soy sauce and miso ramen broth. Acquire the perfect gyoza filling, balancing meat, vegetables, and seasonings. Master the technique of wrapping gyoza for the ideal shape and seal. Stuffed with a variety of fillings and flavors, onigiri, or Japanese rice balls, make an ideal quick snack and a fun alternative to sandwiches for lunch. With the recipe and your experience, you’ll be able to make ramen, gyoza, and onigiri for your family and/or friends at your house.